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Creamy Seafood Chowder with a selection of Fish, Sea Vegetables & Bread
Crab Claws sauteed with Chilli, Sour Dough Bread, Cherry Tomatoes
Hand Rolled Bang Bang Chicken Spring Roll, Curry Mayo, Chilli Jam, Cashews, Pickled Vegetables
Goats Cheese Croquettes, Apricot & Brie Risotto, asparagus, Almonds
Whisky Cured Salmon & Cod, Prawn & Crab Fritter, Avocado Puree,Mango Salsa
Seared King Scallops, Pork Belly, Cauliflower, Crispy Kale, Salsa Verde
Mussels in a Tomato, Basil & Roast Pepper Sauce, Bread
Seafood Sourced from Kilkeel Harbour & Meats from William Baird's Butchery of Newry
Roast Lamb Loin, Potato & Lamb Presse, Chicory, Jerusalem Artichoke, Asparagus, Onion Sauce
Pan Roasted Supreme of chicken, Smoked Pancetta, Butternut Squash & Wild Mushroom fricassee, Chicken & Mozzarella Croquette, Spinach ala Creme, Madeira Jus
Salmon, Scallops, Sauteed Potato, Aubergine, Fennel & Prawn Bisque
Pan Roast Hake, Parisian Saffron Potatoes, Celeriac, Prawns, Mussels, Cockles, Broccoli, Caviar Veloute
Pan Fried Seabass & Cod, Wild Mushroom, Spinach, Gratin Potato, Garlic & Mussels Veloute
Dukkah Crusted Monkfish, Butternut Squash Risotto, Crispy Prawns, Sage & Cashew Creme
Dry Aged Steaks
10 oz Sirloin Steak
12 oz Sirloin Steak
10 oz Fillet
12 oz Fillet
Half Roast Duckling, Fondant Potato, Carrot Puree, Barola Turnips, Long Stem Broccoli, Jus
MonkfIsh Scampi
Garlic Crab Claws & Prawns
Please Contact the Restaurant directly to discuss dietry requirement
Specials Prepared Daily - Please Check WIth Restaurant Directly
Rosa's Delicious Home-Made Italian Tiramisu and choice of Italian Ice-Cream or Fresh Cream
A delicious Classic Italian Cannoli, filled with Ricotta and Orange Zest, served with Ice-Cream
Sumptuous Choux Pastry filled with pastry cream and smothered in mouth-watering Chocolate Sauce And Ice-Cream
Menus are Subject to change due to availability of ingredients
Copyright © 2023 Raymie's Seafood Bar and Grill - All Rights Reserved.
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