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Raymie's Seafood Bar & Grill, Warrenpoint

Raymie's Seafood Bar & Grill, Warrenpoint Raymie's Seafood Bar & Grill, Warrenpoint Raymie's Seafood Bar & Grill, Warrenpoint

4 Duke Street, Warrenpoint 028417 54292

4 Duke Street, Warrenpoint 028417 542924 Duke Street, Warrenpoint 028417 542924 Duke Street, Warrenpoint 028417 54292

Ala carte menu

Starters

028 417 54292

Seafood Chowder

Creamy Seafood Chowder with a selection of Fish, Sea Vegetables & Bread

Chilli & Garlic Crab Claws

Crab Claws sauteed with Chilli, Sour Dough Bread, Cherry Tomatoes

Chicken Spring Roll

Hand Rolled Bang Bang Chicken Spring Roll, Curry Mayo, Chilli Jam, Cashews, Pickled Vegetables

Goat Cheese

 Goats Cheese Croquettes, Apricot & Brie Risotto, asparagus, Almonds

Salmon & Cod

Whisky  Cured Salmon & Cod, Prawn & Crab Fritter, Avocado Puree,Mango Salsa

King Scallops

Seared King Scallops, Pork Belly, Cauliflower, Crispy Kale, Salsa Verde

Mussels Marinara

Mussels in a Tomato, Basil & Roast Pepper Sauce, Bread


Fish Dishes and Mains

Seafood Sourced from Kilkeel Harbour & Meats from William Baird's Butchery of Newry

Lamb Loin

Roast Lamb Loin, Potato & Lamb Presse, Chicory, Jerusalem Artichoke, Asparagus, Onion Sauce

Chicken Supreme

Pan Roasted Supreme of chicken, Smoked Pancetta, Butternut Squash & Wild Mushroom fricassee, Chicken & Mozzarella Croquette, Spinach ala Creme, Madeira Jus

Chargrilled Salmon

Salmon, Scallops, Sauteed Potato, Aubergine, Fennel & Prawn Bisque

Pan Roast Hake

Pan Roast Hake, Parisian Saffron Potatoes, Celeriac, Prawns, Mussels, Cockles, Broccoli, Caviar Veloute

Seabass & Cod

 Pan Fried Seabass & Cod, Wild Mushroom, Spinach, Gratin Potato, Garlic & Mussels Veloute

Dukkah Monkfish

Dukkah Crusted Monkfish, Butternut Squash Risotto, Crispy Prawns, Sage & Cashew Creme


Steaks & Mains

Dry Aged Steaks

Sirloin

10 oz Sirloin Steak

12 oz Sirloin Steak

Fillet

10 oz Fillet

12 oz Fillet

All Steaks are Dry Aged Minimum 30 Days

Half Duckling

Half Roast Duckling, Fondant Potato, Carrot Puree, Barola Turnips, Long Stem Broccoli, Jus

Vegetarian / Vegan Options prepared to order and dietry requirements

Steak Upgrade Option 1

MonkfIsh Scampi

Steak Upgrage Option 2

Garlic Crab Claws & Prawns

Dietry Requirements

Please Contact the Restaurant  directly to discuss dietry requirement

Chef Specials

Specials Prepared Daily - Please Check WIth Restaurant Directly


Dessert Example - Subject to Change Weekly

Home-made Italian Tiramisu

Rosa's Delicious Home-Made Italian Tiramisu and choice of Italian Ice-Cream or Fresh Cream

White Chocolate and Rapberry Roulade

Classic Italian Orange Zest Cannoli

A delicious Classic Italian Cannoli, filled with Ricotta and Orange Zest, served with Ice-Cream

Chocolate Profiteroles

Sumptuous Choux Pastry filled with pastry cream and smothered in mouth-watering Chocolate Sauce And Ice-Cream

Menus are Subject to change due to availability of ingredients


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