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Raymie's Seafood Bar & Grill Restaurant Warrenpoint

Raymie's Seafood Bar & Grill Restaurant Warrenpoint Raymie's Seafood Bar & Grill Restaurant Warrenpoint Raymie's Seafood Bar & Grill Restaurant Warrenpoint

4 Duke Street, Warrenpoint

4 Duke Street, Warrenpoint4 Duke Street, Warrenpoint4 Duke Street, Warrenpoint

Menu

Starters

Warrenpoint Restaurant who is bringing local produce to your table.

Pork Belly

Triple Cooked Pork Belly, Crispy Calamari, Apple & Cinnamon Purée, Cucumber and Apple Salsa

Crab Claws and Prawns

Chilli & Garlic Crab Claws with Prawns and Dipping B

Chicken Spring Roll

Hand Rolled Bang Bang Chicken Spring Roll, Asian Slaw, Curry Mayo, Chilli Jam

Goat Cheese Croquettes

Honey, Pine Nuts & Goats Cheese Croquettes, Assorted Beets, Candied Walnuts

Creamy Seafood Chowder

Creamy Seafood Chowder, Saffron Potato, Sea Vegetables and Bread

Scallops

Black Pudding Stuffed Scallops, Celeriac Purée, Samphire Tempura, Hazelnut Crumble, Pernod & Lime Mayo

Carlingford Mussels

Carlingford Mussels, Creamy White Wine Garlic and Herb Sauce, and Bread


Fish Dishes and Mains

Seafood Sourced from Kilkeel Harbour & Meats from William Baird's Butchery of Newry

Mourne Rack of Lamb

Mourne Rack of Lamb, Pistachio Crust, Rosemary Potato Gratin, Celeriac Puree, Charred Baby Gem, Sundried Tomato & Olive Lamb 

Chicken Supreme

Roasted Chicken Supreme, Confit Chicken Leg, Wild Mushroom and Butternut Squash Risotto, Hazelnut  & Parmesan, Herb 

Pan Roasted Salmon

Pan Roasted Salmon Gremolata, White Crab & Garlic Potato Cake, Prawns and Dill Veloute, Long Stem Broccoli

Pan Roast Hake

Pan Roast Hake stuffed with Prawns, Basil & Sundried Tomato, wrapped in Parma, Broccoli, Almon Buerre Blanc

Seabass & Scallops

 Pan Seared Seabass, Scallops, Gratin Potato, Saffron Ratoutille, Roast Red Pepper & Tomato Fondue, Parsley Puree

Fresh Vegetarian and Vegan Options

Vegetarian and Vegan Options are decided on the day with all our Fresh Ingredients, please ask your Server for the options


Steaks

35 Days Dry Aged Steaks from William Bairds Butchers

10 oz Sirloin

10 oz Sirloin Steak with Hand Cut Chips, Pepper Sauce, and Onion Rings

10 oz Ribeye

10 oz Ribeye Steak with Hand Cut Chips, Pepper Sauce, and Onion Rings

10 oz Fillet Steak

10 oz  Steak with Hand Cut Chips, Pepper Sauce, and Onion Rings

12 oz Sirloin

12 oz Sirloin Steak with Hand Cut Chips, Pepper Sauce, and Onion Rings

12 oz Ribeye

12 oz Ribeye Steak with Hand Cut Chips, Pepper Sauce, and Onion Rings

Steak Upgrage Option 1

Garlic Crab Claws & 

Steak Upgrade Option 2

Half Dressed Kilkeel 

Chateaubriand

Sharing Plater for 2, Fillet Steak, Portobello Mushrooms, Onion Rings, Pomme Neuf,  Pepper Cream Sauce.


Dessert

Fresh Desserts Available

Home-made Italian Tiramisu

Rosa's Delicious Home-Made Italian Tiramisu and choice of Italian Ice-Cream or Fresh Cream

White Chocolate and Rapberry Roulade

Served with a scoop of local Fresh Cream

Classic Italian Orange Zest Cannoli

A delicious Classic Italian Cannoli, filled with Ricotta and Orange Zest, served with Ice-Cream

Chocolate Profiteroles

Sumptuous Choux Pastry filled with pastry cream and smothered in mouth-watering Chocolate Sauce And Ice-Cream

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